What is octopus called on a menu?

On a menu, octopus is typically listed as a seafood dish. Octopus is a type of mollusk with eight tentacles, a soft body, and a head containing a beak for eating. It is a popular ingredient in Mediterranean and Asian cuisine and can be prepared in a variety of ways, such as grilled, braised, marinated, or fried. Octopus is known for its tender and chewy texture, as well as its mild and slightly sweet flavor. It is often served with a variety of accompaniments such as citrus fruits, herbs, olive oil, and garlic. Octopus is a versatile ingredient that can be used in salads, pasta dishes, soups, and appetizers. It is a delicacy that is enjoyed by seafood lovers around the world.